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BRC Cafes Serving Award Winning Guatemala El Injerto This Week

Bow139rIUAAozH1Beginning February 18, we will be serving the award winning Guatemala El Injerto in our cafes.  This fantastic coffee, from the Pandora Region, is a four time 1st Place winner at Cup Of Excellence.  This is the first picking of this region. The coffee has to be tasted to be believed but it has been revered for its sweet and perfumed aromas as well as its floral and caramel flavor notes. Expect sweet pineapple and lime acidity, with hints of cardamom and clean sweet finish.

This Rainforest Alliance certified coffee is available only in our cafes for a limited time (likely only a few days) while our supply lasts.  Learn more about Finca El Injerto here and don’t miss your chance to have a cup at our 25 Jay St. and 200 Flushing Ave. cafes, as well as our outpost in West Elm at 50 Washington St.

Financial Times Names BRC “A Great Place To Meet,” Conde Nast Traveler is Inspired by 200 Flushing

43a19984-575b-4b1b-9b10-b46e91278363Financial Times has chosen both Brooklyn Roasting Company locations as a Great Place To Meet, noting our airy, well-lit working space for “the unconventionally employed” customers and those in need of a meeting space.  Of course, they also noted that our superb sustainably sourced coffee and selection of pastries helps fuel your meetings and creativity.  To read more, check out the article here.

Also, Conde Nast Traveler & Fox compiled a list of incredible pictures of New York that will inspire you to visit and featured our 200 Flushing Ave. location. Read the article here.

Brooklyn Roasting Company Wins a Time Out Love New York Award for Best Coffee Shop

unnamed-1Back in October, Time Out New York launched the Love New York Awards to find out more about the local businesses that make all the different areas of the city amazing. Nominations came fast and over 11,000 New Yorkers cast their vote. The votes have been counted and Time Out New York readers have named Brooklyn Roasting Company as Best Coffee Shop in the Downtown Brooklyn, DUMBO & Brooklyn Heights areas.  A big thank you to all those who voted for BRC.  You can read the list of winners in the area here.

Sumatra Permata Gayo is December’s Coffee of the Month

December’s Coffee is our Fair Trade certified Sumatra Permata Gayo, a unique semi-washed beans, best described as “wet-hulled”.  This method of processing gives beans more body and enhances the earthy, chocolatey character that makes Sumatran coffee perfect for the holiday season.

Here is our Coffee of the Week schedule for the month of December:
Week 1: Colombia Santa Barbara
Week 2: Brazil Sítio São Geraldo
Week 3:  Peru High Grown Andes
Week 4: Winter Blend
Week 5: 3D

Our Seasonal Coffee this month is Mexico Special.

November Coffee of the Month: Bespoke Blend

We’ve chosen our Bespoke Blend as our Coffee of the Month for November.  A balanced combination of bright, lemony Guatemala Antigua and rich, buttery Colombian Santa Barbara beans, it was as an homage to the virtuous vélo and in recognition of National Bike Month. This blend was created with the NYC Bike Ambassadors as our inspiration. Both the Antigua and Santa Barbara estates are acknowledged for their commitment to sustainability and environmental awareness – something we cyclists are conscious of too.  Join us this month in raising a mug to NYC bicycling community.  The Bespoke Blend is $1 off on the site and in cafes all month long.

November Coffee Of The Month: Bespoke Blend ($1 off on the site and in our cafes)

Our November Coffee of the Week schedule:  

Week 1: Sumatra Permata Gayo
Week 2: Tanzania Peaberry
Week 3: Kenya
Week 4: Nicaragua

This month’s seasonal coffee is Limu, a special edition Ethiopian Natural.

News In Brief:

Ana Gastayer talks her favorite coffee and new jazz album, mentioning her love of BRC coffees.
BRC coffees are now available at both DOUGH locations: 448 Lafayette Ave. in Brooklyn and the newly open location at 14 West 19th St. in Manhattan.
Seamus Mullen’s El Comado in the Meatpacking District opens soon, check out this profile on Eater.