Decaffeinated Coffee
Peruvian Decaf
Country: Peru
Region: Chanchamayo Valley
Altitude: 3900-5700 feet
Varietal: Typica, Bourbon, Pache, Caturra, Catimor
Process: Washed, Sun dried
Region: Chanchamayo Valley
Altitude: 3900-5700 feet
Varietal: Typica, Bourbon, Pache, Caturra, Catimor
Process: Washed, Sun dried
General Description: La Florida coffee cooperative was founded in 1966 in Peruʼs Chanchamayo Valley region. Initially the cooperative consisted of 100 farmers who hoped to collaborate and market their coffee at better prices, improving the system of commercialization and shortening the chain between local and national markets. Just a few years later, 1900 farming families were working together through La Florida, representing 36 communal groups including Peruvian Sierra colonies and indigenous communities of the valleys of Yurinaki, Ubiriki, Perene and the central upper Peruvian jungle. Over the past few decades, the group has become Fair Trade, Utz and organic certified. Learn more…
