General Description: An “always under construction,” frequently-tweaked blend of our best Guatemalan beans and Brazilian Sweet Yellow Bourbon, the BQE is a perfect espresso coffee. A strong roasted aroma with smoky, milk chocolate notes and a thick, nutty finish. Nice for a midday kick.
General Description: Our “chocolate covered strawberry” Indonesian island blend has to be tasted to be believed. Sumatran Gayo Mountain beans are carefully roasted in two separate batches to two different finish temperatures, before being added to the strawberry-fruity Kintamani natural processed beans from the island of Bali. A great pairing with steamed milk.
General Description: Our Iris Espresso is a sweet, spicy, extremely well-balanced blend of three distinctive beans – Peru High Grown Anders, Sumatra Permata Gayo, and our new Ethiopian Sidamo Aleta Wondo – roasted together in small batches. Very barista-friendly, this coffee is soft and creamy, with a deep russet crema and chocolate-berry flavor and finish. Also delicious in a presspot or pourover. A worthy complement to most desserts.
: We roast our organic, Fair Trade Sumatra Permata Gayo beans to two different temperatures before blending them back together to create this distinctive, complex single origin espresso. Sumatran coffees are popular for their enhanced body and earthy, chocolatey character. To learn more about our Sumatra Permata Gayo, view the coffee’s description.