Origin: Jaen, Cajamarca, Peru Altitude: 2,950 – 6,500 feet Varieties: Bourbon, Catimor, Catuai, Caturra, Mondo Novo, Pache & Typica Process: Water Process Decaffeination Drying: Sun Dried Roast: Medium (435) Notes: Toast, Caramel & Sea Salt Certified: Fair Trade Organic, Water Process Decaffeination
This is a water processed version of our Peru High Grown Andes. It has the same robust flavor, a well-balanced, clean cup with a buttery mouthfeel and citrusy acidity. It is grown by Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café). Sol y Café was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.
Origin: Central Aceh, North Sumatra, Indonesia Altitude: 3,937 – 4,921 feet Varieties: Bourbon, Catimor, Caturra & Typica Process:Wet hulled, Giling Baseh Drying: Sun Dried Roast: A Medium & Dark Roast Blended Together Notes: Nutty Honey & Stone Fruits Certified: Fair Trade, organically farmed