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Brazil
All Single Origin Coffees, The AmericasOrigin:Minas Gerais
Altitude: 3,600 – 3,900 feet
Variety:Yellow Catuai
Process: Pulped Natural
Drying: Natural, Patio Dried
Roast: Medium (430) -
Brazil Daterra
All Single Origin Coffees, The Americas
Origin: Sao Paolo, Brazil
Altitude: 3600 feet
Varieties: Yellow Bourbon, Icatu
Process: Pulped Natural
Drying: Sun Dried
Roast: Light (424)
Notes: Honeydew, Almond & Milk Chocolate
Certified: Rainforest Alliance -
Colombia Santa Barbara
All Single Origin Coffees, The AmericasOrigin: Antioquia, Colombia
Altitude: 4,593 – 6,561 feet
Varieties: Caturra & Colombia
Process: Washed
Drying: Silo Dried
Roast: Medium (435)
Notes: Malt, Sweet Berry & Guava -
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Costa Rica
All Single Origin Coffees, The AmericasOrigin: Tarrazu, Costa Rica
Altitude: 4,265 – 5,250 feet
Varieties:Bourbon, Catuai, Caturra
Process: Washed
Drying: Sun Dried
Roast: Light (425) -
Guatemala
All Single Origin Coffees, Fair Trade Coffees, The Americas
Origin: Huehuetenango, Guatemala
Altitude: 4,265 – 5,640 feet
Varieties: Catuai, Caturra & Typica
Process: Fully Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Caramel, Dried Fruit & Sweet Chocolate
Certified: Fair Trade Organic -
Mexico
All Single Origin Coffees, Fair Trade Coffees, The AmericasOrigin: Costa, Sierra Sur, Mixteca, Cañada, and Papaloapan regions of Oaxaca, Mexico
Altitude: 3,000 – 5,200 feet
Varieties: Bourbon, Mundo Novo & Typica
Process: Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Smoked Peach, Honey & Milk Chocolate -
Nicaragua Matagalpa
All Single Origin Coffees, Fair Trade Coffees, The AmericasOrigin: Nueva Segovia, Nicaragua
Altitude: 4000 feet
Varieties: Bourbon, Caturra
Process: Fully Washed
Drying: Patio Sun Dried
Roast: Medium (432)
Notes: Ripe Cherry & Spiced Toasted Walnut -
Peru High Grown Andes
All Single Origin Coffees, Fair Trade Coffees, The AmericasOrigin: Jaen, Cajamarca, Peru
Altitude: 2,950 – 6,500 feet
Varieties: Bourbon, Catimor, Catuai, Caturra, Mondo Novo, Pache & Typica
Process: Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Caramel, Butter Crust & Chocolate
Certified: Fair Trade -
Nicaragua Gold Mountain
All Single Origin Coffees, The AmericasOrigin: Managua, Nicaragua
Altitude: 3600-3900 feet
Variety: Caturra
Process: Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Pecan, Granola & Chocolate -
Sumatra Dark Roast
All Single Origin Coffees, Fair Trade Coffees, Indonesian and Island CoffeesOrigin: Central Aceh, North Sumatra, Indonesia
Altitude: 3,937 – 4,921 feet
Varieties: Bourbon, Catimor, Caturra & Typica
Process:Wet hulled, Giling Baseh
Drying: Sun Dried
Roast: Dark (450)
Notes: Bold, Earth & Pure Cacao
Certified: Fair Trade, organically farmed -
Ethiopian Natural
All Single Origin Coffees, East Africa, Fair Trade CoffeesOrigin: Sidama Region, Ethiopia
Altitude: 5900 – 6200 feet
Variety: Indigenous Heirloom
Process: Natural
Drying: Raised Beds
Roast: Light (422)
Certified: Fair Trade -
Ethiopian Washed
All Single Origin Coffees, East Africa, Fair Trade CoffeesOrigin: Sidama Region, Ethiopia
Altitude: 5,577 feet
Variety: Indigenous Heirloom
Process: Washed
Drying: Dried on beds
Roast: Light (425)
Notes: Lemon Zest, Flowers & Cocoa
Certified: Fair Trade, Organically Farmed -
Kenya
All Single Origin Coffees, East AfricaOrigin: Nyeri, Kenya
Altitude: 4600-6500 feet
Varieties: SL28, SL34 & Ruiru 11
Process: Wet Process, Raised Bed Drying
Drying: Sun Dried
Roast: Light – Medium
Notes: Tannins, Black Currant & Caramel -
Rwanda
All Single Origin Coffees, East Africa, Fair Trade CoffeesOrigin: Gisenyi region, Rwanda
Altitude: 4,593 – 6,069 feet
Variety: Bourbon
Process: Fully Washed
Drying: Sun Dried on Raised Beds
Roast: Light (422)
Notes: Nutty Honey & Stone Fruit -
Tanzania Peaberry
All Single Origin Coffees, East AfricaOrigin: Arusha, Tanzania
Altitude: 4,430 feet
Varieties: Bourbon & Kent
Process: Fully Washed
Drying: Sun Dried
Roast: Light (425)
Notes: Flowers, Citrus & Cedar
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