All Single Origin Coffees

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Brazil
All Single Origin Coffees, The Americas
Origin:Minas Gerais Altitude: 3,600 - 3,900 feet Variety:Yellow Catuai Process: Pulped Natural Drying: Natural, Patio Dried Roast: Medium (430)

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Brazil Daterra
All Single Origin Coffees, The Americas
Origin: Sao Paolo, Brazil Altitude: 3600 feet Varieties: Yellow Bourbon, Icatu Process: Pulped Natural Drying: Sun Dried Roast: Light (424) Notes: Honeydew, Almond & Milk Chocolate Certified: Rainforest Alliance

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Colombia Santa Barbara
All Single Origin Coffees, The Americas
Origin: Antioquia, Colombia Altitude: 4,593 - 6,561 feet Varieties: Caturra & Colombia Process: Washed Drying: Silo Dried Roast: Medium (435) Notes: Malt, Sweet Berry & Guava

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Costa Rica
All Single Origin Coffees, The Americas
Origin: Tarrazu, Costa Rica Altitude: 4,265 - 5,250 feet Varieties:Bourbon, Catuai, Caturra Process: Washed Drying: Sun Dried Roast: Light (425)

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Guatemala
All Single Origin Coffees, Fair Trade Coffees, The Americas
Origin: Huehuetenango, Guatemala Altitude: 4,265 - 5,640 feet Varieties: Catuai, Caturra & Typica Process: Fully Washed Drying: Sun Dried Roast: Medium (435) Notes: Caramel, Dried Fruit & Sweet Chocolate Certified: Fair Trade Organic

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Mexico
All Single Origin Coffees, Fair Trade Coffees, The Americas
Origin: Costa, Sierra Sur, Mixteca, Cañada, and Papaloapan regions of Oaxaca, Mexico Altitude: 3,000 - 5,200 feet Varieties: Bourbon, Mundo Novo & Typica Process: Washed Drying: Sun Dried Roast: Medium (435) Notes: Smoked Peach, Honey & Milk Chocolate

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Nicaragua Matagalpa
All Single Origin Coffees, Fair Trade Coffees, The Americas
Origin: Nueva Segovia, Nicaragua Altitude: 4000 feet Varieties: Bourbon, Caturra Process: Fully Washed Drying: Patio Sun Dried Roast: Medium (432) Notes: Ripe Cherry & Spiced Toasted Walnut

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Peru High Grown Andes
All Single Origin Coffees, Fair Trade Coffees, The Americas
Origin: Jaen, Cajamarca, Peru Altitude: 2,950 - 6,500 feet Varieties: Bourbon, Catimor, Catuai, Caturra, Mondo Novo, Pache & Typica Process: Washed Drying: Sun Dried Roast: Medium (435) Notes: Caramel, Butter Crust & Chocolate Certified: Fair Trade

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Nicaragua Gold Mountain
All Single Origin Coffees, The Americas
Origin: Managua, Nicaragua Altitude: 3600-3900 feet Variety: Caturra Process: Washed Drying: Sun Dried Roast: Medium (435) Notes: Pecan, Granola & Chocolate

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Sumatra Dark Roast
All Single Origin Coffees, Fair Trade Coffees, Indonesian and Island Coffees
Origin: Central Aceh, North Sumatra, Indonesia Altitude: 3,937 - 4,921 feet Varieties: Bourbon, Catimor, Caturra & Typica Process:Wet hulled, Giling Baseh Drying: Sun Dried Roast: Dark (450) Notes: Bold, Earth & Pure Cacao Certified: Fair Trade, organically farmed

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Ethiopian Natural
All Single Origin Coffees, East Africa, Fair Trade Coffees
Origin: Sidama Region, Ethiopia Altitude: 5900 - 6200 feet Variety: Indigenous Heirloom Process: Natural Drying: Raised Beds Roast: Light (422) Certified: Fair Trade

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Ethiopian Washed
All Single Origin Coffees, East Africa, Fair Trade Coffees
Origin: Sidama Region, Ethiopia Altitude: 5,577 feet Variety: Indigenous Heirloom Process: Washed Drying: Dried on beds Roast: Light (425) Notes: Lemon Zest, Flowers & Cocoa Certified: Fair Trade, Organically Farmed

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Kenya
All Single Origin Coffees, East Africa
Origin: Nyeri, Kenya Altitude: 4600-6500 feet Varieties: SL28, SL34 & Ruiru 11 Process: Wet Process, Raised Bed Drying Drying: Sun Dried Roast: Light - Medium Notes: Tannins, Black Currant & Caramel

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Rwanda
All Single Origin Coffees, East Africa, Fair Trade Coffees
Origin: Gisenyi region, Rwanda Altitude: 4,593 - 6,069 feet Variety: Bourbon Process: Fully Washed Drying: Sun Dried on Raised Beds Roast: Light (422) Notes: Nutty Honey & Stone Fruit

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Tanzania Peaberry
All Single Origin Coffees, East Africa
Origin: Arusha, Tanzania Altitude: 4,430 feet Varieties: Bourbon & Kent Process: Fully Washed Drying: Sun Dried Roast: Light (425) Notes: Flowers, Citrus & Cedar

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