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Ethiopian Natural
All Single Origin Coffees, East Africa, Fair Trade Coffees
Origin: Sidama Region, Ethiopia
Altitude: 5900 – 6200 feet
Variety: Indigenous Heirloom
Process: Natural
Drying: Raised Beds
Roast: Light (422)
Certified: Fair Trade -
Ethiopian Washed
All Single Origin Coffees, East Africa, Fair Trade CoffeesOrigin: Sidama Region, Ethiopia
Altitude: 5,577 feet
Variety: Indigenous Heirloom
Process: Washed
Drying: Dried on beds
Roast: Light (425)
Notes: Lemon Zest, Flowers & Cocoa
Certified: Fair Trade, Organically Farmed -
Kenya
All Single Origin Coffees, East AfricaOrigin: Nyeri, Kenya
Altitude: 4600-6500 feet
Varieties: SL28, SL34 & Ruiru 11
Process: Wet Process, Raised Bed Drying
Drying: Sun Dried
Roast: Light – Medium
Notes: Tannins, Black Currant & Caramel -
Rwanda
All Single Origin Coffees, East Africa, Fair Trade CoffeesOrigin: Gisenyi region, Rwanda
Altitude: 4,593 – 6,069 feet
Variety: Bourbon
Process: Fully Washed
Drying: Sun Dried on Raised Beds
Roast: Light (422)
Notes: Nutty Honey & Stone Fruit -
Tanzania Peaberry
All Single Origin Coffees, East AfricaOrigin: Arusha, Tanzania
Altitude: 4,430 feet
Varieties: Bourbon & Kent
Process: Fully Washed
Drying: Sun Dried
Roast: Light (425)
Notes: Flowers, Citrus & Cedar
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