Origin: Brazil, Nicaragua
Altitude: 3600-5250 feet
Varieties: Yellow Cactuai & Caturra
Process: Pulp Natural & Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Rich Chocolate, Sweet Cream & Cherry
An “always under construction,” frequently-tweaked blend of our Nicaragua and Brazil, the BQE is a perfect espresso coffee. A strong roasted aroma with smoky, milk chocolate tastes and a thick, nutty finish. Nice for a mid-day kick.