Origin: Huehuetenango, Guatemala
Altitude: 4,265 – 5,640 feet
Varieties: Catuai, Caturra & Typica
Process: Fully Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Caramel, Dried Fruit & Sweet Chocolate
Certified: Fair Trade Organic
This coffee is grown by ADIESTO, which is an organization made up of family owned farms. There are 704 producers, 150 of which are women. This organization provides organic certification to their producers and is committed to reducing the environmental impact of coffee farming.
This Fair Trade coffee presents nutty and sweet notes perfect for the black coffee drinker, but also for those that add cream and sugar to their coffee.