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Sumatra Espresso

Sumatra Espresso

Origin: Central Aceh, North Sumatra, Indonesia
Altitude: 3,937 – 4,921 feet
Varieties: Bourbon, Catimor, Caturra & Typica
Process:Wet hulled, Giling Baseh
Drying: Sun Dried
Roast: A Medium & Dark Roast Blended Together
Notes: Nutty Honey & Stone Fruits
Certified: Fair Trade, organically farmed

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We roast our Sumatra Espresso beans to two different temperatures before blending them back together to create this distinctive, complex single origin espresso. Sumatran coffees are popular for their enhanced body and earthy, chocolatey character.