(718) 855-1000 | View Locations
(718) 855-1000   Contact   Job Openings
Sumatra Espresso

Sumatra Espresso


Origin: Central Aceh, North Sumatra, Indonesia
Altitude: 3,937 – 4,921 feet
Varieties: Bourbon, Catimor, Caturra & Typica
Process:Wet hulled, Giling Baseh
Drying: Sun Dried
Roast: A Medium & Dark Roast Blended Together
Notes: Nutty Honey & Stone Fruits
Certified: Fair Trade, organically farmed



We roast our Sumatra Espresso beans to two different temperatures before blending them back together to create this distinctive, complex single origin espresso. Sumatran coffees are popular for their enhanced body and earthy, chocolatey character.

Espresso fans – You can also check interesting coffee tips and articles at Daily Espresso