Origin: Central Aceh, North Sumatra, Indonesia Altitude: 3,937 – 4,921 feet Varieties: Bourbon, Catimor, Caturra & Typica Process:Wet hulled, Giling Baseh Drying: Sun Dried Roast: A Medium & Dark Roast Blended Together Notes: Nutty Honey & Stone Fruits Certified: Fair Trade, organically farmed
We roast our Sumatra Espresso beans to two different temperatures before blending them back together to create this distinctive, complex single origin espresso. Sumatran coffees are popular for their enhanced body and earthy, chocolatey character.
Origin: Costa, Sierra Sur, Mixteca, Cañada, and Papaloapan regions of Oaxaca, Mexico
Altitude: 3,000 - 5,200 feet
Varieties: Bourbon, Mundo Novo & Typica
Drying: Sun Dried
Roast: Medium (435)
Notes: Smoked Peach, Honey & Milk Chocolate