New York Times Profiled Perfect Pie (Available at BRC)

The New York Times profiled Perfect Pie, the sweet and savory pies from former White House Pastry Chef Bill Yosses now available at BRC cafes.
"Bill Yosses, best known as a former pastry chef at the White House, is turning out savories as well as sweets. He has started a company, Perfect Pie, that makes and sells pies, including a hearty chicken potpie with truffles, beef-tamale-chile pie in a cornmeal crust, smoked duck and collard pie with several cheeses, an open-faced tomato and cheese tart, and a vegan turmeric tofu and vegetable pie in a millet crust. Pecan, apple and huckleberry are some of the dessert pies. Individual-size ones, $7.50, are sold at Brooklyn Roasting Company’s cafes, most notably the spacious new one in the Flatiron district."
Read the rest of the article here .