The Brooklyn Roasting Company sources and serves superb and sustainable coffees from the world’s most renowned growing regions. We favor third-party-certified coffees in order to help guarantee a living wage for historically impoverished farmers. We celebrate the strong local character of Brooklyn and its rich coffee-roasting heritage.
The Brooklyn Roasting Company sources and serves superb and sustainable coffees from the world’s most renowned growing regions. We favor third-party-certified coffees in order to help guarantee a living wage for historically impoverished farmers. We celebrate the strong local character of Brooklyn and its rich coffee-roasting heritage.
Fair Trade
Fair Trade Certified products are made with people and planet in mind. Rigorous social, environmental and economic standards promote safe working conditions, protect the environment and empower communities to build thriving businesses.
Rainforest Alliance
The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior. The health of the land is linked to the wellbeing of those who depend on it for their livelihoods.
USDA
The USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management. Certification provides economic opportunity through innovation.
Kosher Certified
OU Kosher provides kosher certification for over 1 Million products in more than 8,500 plants worldwide. It is by far the world’s largest kosher certification and kosher supervision agency. The OU is one of the world’s best-known kosher trademarks.
Shop Coffees
Peru High Grown Andes
Guatemala
Nicaragua Matagalpa
Mocha Java
Ethiopian Natural
Iris Espresso
Rwanda
Sumatra Espresso
Dark & Stormy
Colombia Santa Barbara
Ethiopian Washed
Mexico
Coffee of the Month
Altitude: 2,950 – 6,500 feet Varieties: Bourbon, Catimor, Catuai, Caturra, Mondo Novo, Pache & Typica Process: Washed Drying: Sun Dried Roast: Medium (435) Notes: Caramel, Butter Crust & Chocolate
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications. Peru offers a well-balanced, clean cup with a buttery mouthfeel and citrusy acidity.
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications. Peru offers a well-balanced, clean cup with a buttery mouthfeel and citrusy acidity.
