The Brooklyn Roasting Company sources and serves superb and sustainable coffees from the world’s most renowned growing regions. We favor third-party-certified coffees in order to help guarantee a living wage for historically impoverished farmers. We celebrate the strong local character of Brooklyn and its rich coffee-roasting heritage.
The Brooklyn Roasting Company sources and serves superb and sustainable coffees from the world’s most renowned growing regions. We favor third-party-certified coffees in order to help guarantee a living wage for historically impoverished farmers. We celebrate the strong local character of Brooklyn and its rich coffee-roasting heritage.
Fair Trade
Fair Trade Certified products are made with people and planet in mind. Rigorous social, environmental and economic standards promote safe working conditions, protect the environment and empower communities to build thriving businesses.
Rainforest Alliance
The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior. The health of the land is linked to the wellbeing of those who depend on it for their livelihoods.
USDA
The USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management. Certification provides economic opportunity through innovation.
Kosher Certified
OU Kosher provides kosher certification for over 1 Million products in more than 8,500 plants worldwide. It is by far the world’s largest kosher certification and kosher supervision agency. The OU is one of the world’s best-known kosher trademarks.
Altitude, soil and climate all mix up to create the basic conditions to grow a good cup of coffee. Santa Barbara has a great mix of volcanic soils, high altitude and an incredible microclimate. Coffee is grown at an average altitude of approximately 1650 meters, with a range from 1400 to 2000 meters. This high altitude means that our coffee takes longer to mature, and therefore produce denser and richer beans. This altitude is enhanced by a specific microclimate created by the Cauca River valley, where we are located. The warmth of the valley protects coffee from the cold Andean nights, permitting coffee growth at higher altitudes.
Santa Barbara has a great mix of volcanic soils, high altitude and an incredible microclimate. Coffee is grown at an average altitude of approximately 1650 meters, with a range from 1400 to 2000 meters. This high altitude means that our coffee takes longer to mature, and therefore produce denser and richer beans. This altitude is enhanced by a specific microclimate created by the Cauca River valley, where we are located. The warmth of the valley protects coffee from the cold Andean nights, permitting coffee growth at higher altitudes.
