Mother's Day Collection
Roast
This year, give them a gift they’ll look forward to every morning! This limited-edition blend isn’t just good — it’s made to match the greatness of the people we’re celebrating. Featuring sustainable beans from Peru, Brazil, and Colombia, it’s roasted to bring out the sweet, toasty notes of chocolate and nuts that South American beans are famous for.
If you’re going all in with the World's Best Mom Bundle, it comes with:
- Mother's Day Limited Edition Blend
- A Bodum Eileen French Press — a gorgeous, shiny addition to any kitchen (while supplies last)
- 12oz Brooklyn Roasting Signature Ceramic Mug — the perfect shape for holding close and sipping cozy mornings away
Whether you’re sending just the coffee or the full bundle, you really can’t go wrong — mom's going to love it either way. (We've got the important stuff covered — just add flowers.) Happy Mother’s Day!
| Notes | Toasted walnut & creamy chocolate |
|---|---|
| Origin | Brazil, Peru, & Colombia |
| Body | Balanced |
| Type | Brewed |
Coffee is the seed of a tropical evergreen shrub. Growers around the world harvest and process a wide range of coffee varietals grown under widely different conditions. The genetics of the plant and the "origin terroir” greatly contribute to the character of the coffee you wind up tasting in the cup. At the Brooklyn Roasting Company we search out the world’s finest coffees and expertly roast them to tease out their many colorful characters. Our coffee team is constantly evaluating the coffees we source (or consider sourcing). At the outset, we measure the moisture content of incoming “green” and then sample roast these lots to determine the optimal profile for each coffee on a larger, commercial scale. We cup each sample roast on rotating stone tables equipped with circulating hot water baths, and a thick, tempered glass surface that floats on zany 1960’s superballs and hula hoops. This playful, colorful backdrop to cupping and assessing coffee–the core of our craft– is a constant reminder to appreciate and unlock the flavors and aromas that characterize the extraordinary beans we buy. Taken together with our “Color of Coffee” tasting approach, this crucial quality control step typifies our “serious but not snobby” approach.
