Bold and balanced, this distinctive coffee made of Peru High Grown Andes, Sumatra Permata Gayo and Ethiopian Natural is a warming and spicy blend that has lingering caramel and cocoa-tinged finish. This coffee also pours excellent for your espresso-based drinks.
Bespoke
BlendsComposed of:
GUATEMALA
COLOMBIA SANTA BARBARA
Origin: Colombia & Guatemala
Altitude: 4,265 – 6,561 feet
Varietal: Bourbon, Catuai, Caturra, Typica & Colombia
Process: Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Malt, Honeysuckle & Rich Chocolate
Java Mocha
Blends, Fair Trade Coffees
New! A vibrant, balanced twist on the age-old Mocha Java blend, Brooklyn style! Earthy and bold, with fruity notes and a distinctive cocoa-like finish.
Composed Of:
SUMATRA ACEH DARK ROAST
ETHIOPIAN NATURAL
3D
BlendsComposed of:
MEXICO
BRAZIL
COLOMBIA SANTA BARBARA
Origin: Mexico, Colombia, Brazil
Altitude: 2900-5500 feet
Varietal: Typica, Bourbon, Mundo Novo, Cactuai & Castillo
Process: Pulp Natural & Washed
Drying: Silo & Sun Dried
Roast: Medium (435)
Notes: Rich Milk Chocolate & Caramel