Bold and balanced, this distinctive coffee made of Peru High Grown Andes, Sumatra Permata Gayo and Ethiopian Natural is a warming and spicy blend that has lingering caramel and cocoa-tinged finish. This coffee also pours excellent for your espresso-based drinks.
Mocha Java
Blends, Fair Trade Coffees
Composed Of:
SUMATRA ACEH DARK ROAST
ETHIOPIAN WASHED
Origin: Sidama, Ethiopia & Aceh, Sumatra
Altitude: 3,937 – 5,577 feet
Varietal: Ethiopian Heirloom, Bourbon, Catimor, Caturra & Typica
Process: Wet Hulled & Washed
Drying: Sun Dried
Roast: Light – Dark (425 & 450)
Notes: Blackberry, Stone Fruit & Honey
Certified: Fair Trade Organic
Bespoke
BlendsComposed of:
GUATEMALA
COLOMBIA SANTA BARBARA
Origin: Colombia & Guatemala
Altitude: 4,265 – 6,561 feet
Varietal: Bourbon, Catuai, Caturra, Typica & Colombia
Process: Washed
Drying: Sun Dried
Roast: Medium (435)
Notes: Malt, Honeysuckle & Rich Chocolate
3D
BlendsComposed of:
MEXICO
BRAZIL
COLOMBIA SANTA BARBARA
Origin: Mexico, Colombia, Brazil
Altitude: 2900-5500 feet
Varietal: Typica, Bourbon, Mundo Novo, Cactuai & Castillo
Process: Pulp Natural & Washed
Drying: Silo & Sun Dried
Roast: Medium (435)
Notes: Rich Milk Chocolate & Caramel
