Winter
Bold and balanced, this distinctive coffee made of Peru High Grown Andes, Sumatra Permata Gayo and Ethiopian Natural is a warming and spicy blend that has lingering caramel and cocoa-tinged finish. This coffee also pours excellent for your espresso-based drinks.
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Holiday Blend
All Coffees, Blends, The AmericasOrigin: Bali Kintamani & Sumatra Ketiara, Indonesia Altitude: 3,900 - 5,600 ft Varieties: Bourbon,Typica, Ateng, Adsenia Process: Natural and Wet Hulled Drying: Sun Dried Notes: Dark Chocolate, Fresh Strawberry$18.00
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Mocha Java
Blends, Fairtrade Coffees– or subscribe and get 16.7% off
Composed Of:
SUMATRA ACEH DARK ROAST
ETHIOPIAN WASHED
Origin: Sidama, Ethiopia & Aceh, Sumatra
Altitude: 3,937 - 5,577 feet
Varietal: Ethiopian Heirloom, Bourbon, Catimor, Caturra & Typica
Process: Wet Hulled & Washed
Drying: Sun Dried
Roast: Light - Dark (425 & 450)
Notes: Blackberry, Stone Fruit & Honey
Certified: Fair Trade Organic -
3D
BlendsComposed of: MEXICO BRAZIL COLOMBIA SANTA BARBARA Origin: Mexico, Colombia, Brazil Altitude: 2900-5500 feet Varietal: Typica, Bourbon, Mundo Novo, Cactuai & Castillo Process: Pulp Natural & Washed Drying: Silo & Sun Dried Roast: Medium (435) Notes: Rich Milk Chocolate & Caramel -
Java Mocha
Blends, Fairtrade Coffees
New! A vibrant, balanced twist on the age-old Mocha Java blend, Brooklyn style! Earthy and bold, with fruity notes and a distinctive cocoa-like finish.
Composed Of:
SUMATRA ACEH DARK ROAST
ETHIOPIAN NATURAL